For ingredients of all food items and beverages served at the Penn Club please download this document.
On our breakfast menu only bacon, sausage and black pudding contain meat. All other items are suitable for vegetarians.
Items on our cooked menu – excluding sausage and black pudding – are suitable. Our yoghurt is gluten free. We also provide fresh fruit. We do not currently provide gluten free bread; we however serve gluten free rice cakes. A wide range of gluten free items are available at local supermarkets; please ask Reception for directions.
Soya milk is available during breakfast service. Please ask your waiter.
Some products may contain nuts. We do not knowingly use nut based products in food preparation. Cooked items are prepared using sunflower oil.
Please note that a fridge and a freezer is available for guests’ use. If you wish to bring any food for your diet, you are welcome to store and consume it at the Club.